25 Years of Heritage
In the heart of Andalusia
An Andalusian dream come true
Nestled among gentle hills and under the watchful gaze of the Sierra de Grazalema
For 25 years Huerta de Albalá has embodied Vicente Taberner’s dream and the family’s love for southern Andalusia. A dream rooted in the land of Cádiz, in a passion for wine, and in a deep respect for the winemaking legacy of the region.
A Journey Through Time and Flavor
Roman Era
A journey that takes us through every corner of the estate, from the centennial vineyards to the modern winery, where tradition and innovation come together to create exceptional wines.
Oenological Treasure
Over 450 Barrels
Deep within our winery, more than 450 French and American oak barrels are carefully kept, where our wines rest patiently, gaining complexity and elegance. We produce red, white, and rosé wines, all the result of meticulous vineyard work and artisanal winemaking.
Vineyards and Philosophy
Native Grapes
At Huerta de Albalá, we focus on native grapes such as Tintilla de Rota, but we also embrace foreign varieties like Syrah, Cabernet Sauvignon, and Merlot, which find an ideal environment to express themselves in our climate.
Modernity and Innovation
State-of-the-Art Facilities
Despite our deep connection to tradition, at Huerta de Albalá we embrace modernity and innovation. We have state-of-the-art facilities and a team of highly skilled professionals who work daily to produce wines of the highest quality.
Quality as a Hallmark
Strict Standards of Excellence
Quality is our hallmark. At every step of the winemaking process, from vineyard care to barrel aging, we adhere to the highest standards of excellence.
Present Worldwide
Over 30 Countries
The spirit of Huerta de Albalá has crossed borders, delighting palates in more than 30 countries. Our wines are ambassadors of Andalusian culture, carrying the essence of the south to every corner of the world.
Equine Spirit
The Horse
The horse, a symbol of nobility and strength, is featured in the Huerta de Albalá logo. It pays tribute to the land of Andalusia and its deeply rooted equestrian tradition.
Santiago Jordi
Winemaker
With a deep passion for wine and an unwavering commitment to quality, Santiago has been a key figure in elevating Huerta de Albalá’s wines to national and international recognition.
Graduated in enology and an agronomic engineer specializing in viticulture, Santiago brings a combination of technical knowledge and a natural intuition for crafting exceptional wines. His approach focuses on respecting winemaking traditions, combining modern techniques with traditional practices to bring out the best in the grape varieties grown in the winery’s vineyards.
Under his direction, Huerta de Albalá produces highly prestigious wines, renowned for their elegance, complexity, and expression of the Cádiz terroir. Santiago Jordi not only oversees all aspects of wine production, from harvest to bottling, but also plays a crucial role in innovation and experimentation, constantly seeking to improve and adapt winemaking techniques to the changing conditions of climate and market.
In addition to his work at Huerta de Albalá, Santiago is a passionate advocate for Spanish wine in general, actively participating in industry events, collaborating with other winemakers to promote the quality and diversity of Spanish wines worldwide, and writing for prestigious wine magazines. This dedication led him to be named Honorary President of the FEAE in 2020, and he currently serves as President of the International Union of Enologists.
His dedication and skills have led Huerta de Albalá to win multiple awards and recognitions, consolidating its reputation as one of the most important wineries in the region and the country. Santiago Jordi’s vision and leadership continue to drive Huerta de Albalá to new heights, making its wines a must-try for wine lovers.
Santiago Jordi, Winemaker.
Our Wine Selection
Much More Than Wine
Experiences That Transcend Every Glass
The vines are located at an altitude of 150 meters above sea level, in a setting of gentle slopes.
The Mediterranean climate, with Atlantic influence, brings freshness and complexity to the grapes.
The winery’s philosophy is based on crafting unique, high-quality wines while fully respecting the natural expression of the grape.
Behind Every Drop
Creating Wines That Captivate and Transcend
MARTA SEOANE
COMMERCIAL DIRECTORCommercial leader with a successful track record in expanding wineries nationally and internationally, maximizing brand presence and sales.
SANTIAGO JORDI
WINEMAKER AND TECHNICAL DIRECTORResponsible for the creation and quality of the winery’s wines, as well as the vineyards and production.
PEPA LUNA
DIRECTOR OF ADMINISTRATION AND FINANCEResponsible for coordinating and overseeing the winery’s financial, administrative, and accounting management.
Comercial
Producción
Administration
STEFFEN RAU
DIRECTOR DE EXPORTACIONES
MIGUELl ÁNGEL DOMÍNGUEZ
SALES REPRESENTATIVE
GUILLERMO FERNÁNDEZ
HEAD OF WINE TOURISM
DIEGO SÁNCHEZ
HEAD OF WINE TOURISM
ROSARIO NAVAS
ACCOUNTING AND ADMINISTRATION TECHNICIAN
SERGIO GONZÁLEZ
HEAD OF PRODUCTION
MARCELO AMAYA
RESPONSABLE DE ALMACÉN
ANA GARCÍA
OENOLOGIST IN CHARGE OF THE LABORATORY
JOSE JIMÉNEZ
HEAD OF MAINTENANCE AND SECURITY
